'VALENCIANA FOOD || FILIPINO FOOD|| #shorts'

07:05 Sep 21 0 0

'VALENCIANA FOOD || Filipino Foods #shorts   I can provide you with a recipe and procedure for Valenciana food, a traditional Filipino dish similar to paella that originated from the province of Quezon in the Philippines. Here\'s a recipe you can try:  Ingredients: - 2 cups glutinous or sticky rice, washed and soaked in water for 30 minutes - ¾ cup chicken, diced - ½ cup pork, sliced into small pieces - 2 pieces chorizo de Bilbao, sliced thinly - 1 onion, chopped - 4 cloves garlic, minced - 2 tablespoons cooking oil - 2 cups chicken broth or water - 1 cup coconut milk - 1 tablespoon patis (fish sauce) - ½ teaspoon ground turmeric - salt and black pepper to taste - hard-boiled eggs, sliced - spring onions, chopped  Procedure:  1. In a pan or a pot, heat oil over medium heat. Saute onions and garlic until the onions become transparent and the garlic turns golden brown.  2. Add chicken and pork, and stir-fry until the meat is cooked.  3. Add chorizo de Bilbao and stir for a minute.  4. Add the soaked glutinous rice, turmeric, fish sauce, and black pepper. Stir-fry for a few minutes until well combined.  5. Pour in chicken broth and coconut milk. Bring to a boil and stir occasionally until the rice is almost cooked. Season with salt and pepper to taste.  6. Reduce heat to low, cover with a tight-fitting lid, and continue cooking until the liquid is absorbed and the glutinous rice is fully cooked.  7. Transfer the cooked Valenciana onto a platter and top with sliced hard-boiled eggs and spring onions.  8. Serve hot and enjoy! #viralvideo #trending #viralvideo #trend #trend #viral #viral #filipinofood #shorts #short #shortvideo #shortsfeed' 

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